Wednesday: 3 PM - 10 PM
Thursday: 3 PM – 10 PM
Friday: 12 PM – 10 PM
Saturday: 11 AM – 10 PM
Sunday: 11 AM – 7 PM
|E.H Taylor Single Barrel Bottled in Bond Bourbon Single Barrel||10|
Bottled at 100 Proof an increasingly hard to get single-barrel Bourbon from Buffalo Trace. Flavors of apple cider and sweet, buttery caramel and vanilla come through as well. Some hot cinnamon, toffee, and burnt sugars on the finish. A classic drinking low-rye Bourbon.
|Jefferson’s Reserve Groth Cask Finish||12|
Aged six years in oak, then a further nine months in Napa’s Groth Winery Cabernet Sauvignon casks. Lots of grape tannins and dark cherries stand out among other flavors like cinnamon spice, with a notable kick of red pepper. It’s full-bodied and almost chewy on the palate, with a finish that’s long and dry with lingering notes of lush, red fruits.
|Stagg Jr Barrel Proof 132.1 Bourbon||10|
From Bourbons 8-9 years old. Rich, sweet chocolate and brown sugar flavors mingle in perfect balance with a bold, rye spiciness. The boundless finish lingers with hints of cherry, clove and smoke.
|Pikesville Straight Rye Whiskey 6 Years Old 110 Proof||8|
Recently rated the #2 whiskey in the world by Jim Murray’s Whiskey Bible! Produced in Kentucky from extra-aged barrels stored in prime warehouse locations. Aromas of Dusty cocoa notes with oaky smoke underneath. Dry and spicy, with honeyed rye and cloves on the palate, with Soft vanilla and baking spices on the finish.
|Russell’s Reserve 6 Yr Old Rye||8|
One of the most under-rated rye whiskeys in America. Tons of cinnamon spice, rich smoky grain flavors, and a beautiful sweet charged oak finish. Master distiller’s Jimmy and Eddie Russell have over 90 years of experience between them and it show’s in the balanced rye from hand selected barrels.
|Yellowstone Select Bourbon||9|
Just released, the creation of this whiskey was orchestrated by Paul and Steve Beam whose family have a long history of distilling whiskey. Soft for being 93 proof with flavors of hazelnuts, toffee, caramel and spice, combined with light notes of citrus peel, wood and vanilla. That dark sweet and nutty character reminiscent of candied nuts and peanut brittle with every sip.
|Nikka Pure Malt Japanese Whisky||10|
A blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
|Iwai Tradition Japanese Whisky||10|
This malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky.
|J. Rieger & Co. Kansas City Whiskey||8|
An amazing blend of Bourbon and Rye between 7 and 11 years old, with a small amount of 15 year old Oloroso Sherry. Arguably the greatest craft spirit our staff has tasted in the last year. Incredibly soft with notes of caramel, sweet smoke, and subtle earthy and nutty flavors, bottled at 92 proof.
|Old Potrero Single Malt Rye||10|
This straight rye whiskey was aged in new handmade charred oak barrels. By the early 19th century, coopers had learned that if they allowed the heat to continue, the inside of the barrel would burst into flames and become charred. Handmade oak barrels-charred in this traditional manner-impart a rich color and unique character to this rye whiskey.
|Whiskey Flight: Big in Japan .5 ounce pour of each the following:||16|
Iwai Tradition Japanese Whisky / Nikka Pure Malt Japanese Whisky / Yamazaki 12 Year Old Japanese Whisky
|Yamazaki 12 Year Old Japanese Single Malt||14|
An ultra rare whisky, with soaring fruit notes of, pineapple, orange, and banana, combining with the unique flavor of Japanese Mizanura oak, that compliment the finish of coconut, cinnamon, and ginger.
|Crown Royal Northern Harvest Rye||7|
Trust us on this one, winner of Jim Murray's Whiskey Bible's Whiskey of the Year for 2016, and best Canadian Whiskey in the 2017 edition. Fruit, baking spices, dark sweets, red licorice and a touch of vanilla and citrus followed by a light touch of woodiness that kicks up towards the end. Showing off the uncharacteristically soft and smooth side of rye.
|Whiskey Flight: Kentucky Cults .5 ounce pour of each the following:||15|
Old Forester 1920 Prohibition Style Bourbon / E.H. Taylor Single Barrel Bottled in Bond Bourbon / Knob Creek Limited Edition 2001 Batch #1 Bourbon
|Whiskey Flight: Ray’s Single Barrel Selections .5 ounce pour of each the following:||12|
Jefferson’s Reserve Ray’s Pick Single Barrel Bourbon / Russell’s Reserve Ray’s Pick Single Barrel Bourbon WhistlePig 10 Year Old Ray’s Pick Single Barrel Rye Whiskey
|Jefferson’s Reserve Ray’s Pick Single Barrel Bourbon||9|
From a single barrel Bourbon picked by Ray's staff, only 180 bottles of this luscious, smooth, complex whisky were made. Notes of apricot and cedar on the nose and the palate, this is the prefect crowd-pleasing intro to single-barrel Bourbon.
|Russell’s Reserve Ray’s Pick Single Barrel Bourbon||9|
A high proof, single-barrel Bourbon picked by Ray's staff. Only 168 bottles of this rich and oak driven Bourbon were made. Huge flavors of toasted oak, caramel, sweet smoke, and vanilla, combined with a pleasing spice note. A great example of how Bourbon can be both powerful and elegant.
|WhistlePig 10 Year Old Ray’s Pick Single Barrel Rye Whiskey||10|
Ray's selection of the only single barrel of WhistlePig rye whiskey available in the state, with soaring aromas of peach, ripe pear, and French toast-y nutmeg and cinnamon. A hint of maple slides into a palate of gentle white pepper, vanilla beans, and cherries, with an exotic yet pleasant soft spice character that is the hallmark of perfectly aged Rye Whiskey.
|Whiskey Flight: Independent Ireland .5 ounce pour of each the following:||10|
West Cork Black Reserve Irish Whiskey / Teeling Single Malt Irish Whiskey / Red Breast 12 Year Old Pot Still Irish Whiskey
|Redbreast 12 Year Old Single Pot Still Irish Whiskey||10|
Single pot still Irish whiskey, with a warm, generous texture, rich, sweet flavors and a spicy kick. In the view of many connoisseurs, the finest Irish whiskey available.
|West Cork Black Reserve Irish Whiskey||8|
A limited release of only 4,800 bottles, finished in double charred bourbon casks, with flavors of malt, pleasant and deep woodiness, slight spiciness and sweetness with vanilla.
|Teeling Single Malt Irish Whiskey||10|
100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991,Consists of a vatting of 5 different wine cask, incredibly rich and unique, with deep nutty flavors.
|Knob Creek Limited Edition 2001 Batch #1 Bourbon||16|
Complex oak and char notes with subtle vanilla and warm spice, this limited edition of 12,000 of batch #1 was released in late 2016 and is higher in sweet notes, vanilla and caramel, than the limited edition Knob Creek 2001 batches that are to follow. Truly a rare whiskey!
|Old Ripy Kentucky Straight Bourbon||15|
A blend of 8-12 year old Kentucky Bourbons, only released to 11 states, In the glass, Old Ripy has a light amber, copper coloring. The nose is sweet with orange cream and vanilla. It also has a quite nutty side, surprisingly so. An oaky note rounds out the scent.
|Bond & Lillard Kentucky Straight Bourbon||15|
An Ultra-rare Bourbon released to only 11 states, aged for at least seven years, Bond & Lillard bourbon clocks in at 100 proof. Delicate notes of apricot and citrus lead off the front of the palate. In the mid-palate, the lighter fruit notes become overpowered by baking spice, caramelized sugar, and light seasoned oak notes.
Wednesday, March 29
Sweet Mullets Brewing Tap Takeover
Tuesday, April 4
Wine & Chocolate Pairing with Indulgence Chocolatiers
Wednesday, April 5
Boulevard Brewing Launch Party
Saturday, April 8
Lake Louie Mini-Tap Takeover
Tuesday, April 11
Napa & Sonoma Cabernet Sauvignon: Altitude Matters
Wednesday, April 12
Door County Brewing Apricot Dude Ranch Debut Party
Saturday, April 15
Food Truck - Iron Grate BBQ
Tuesday, April 18
Big Reds: The NEW Single-Vineyard Wines from Catena
Wednesday, April 19
The Fermentorium Tap Takeover
Saturday, April 22
Food Truck - DG Island Cuisine
Saturday, April 22
KBS Release Party & Super Saturday
Tuesday, April 25
An Evening of Rare Single Malt Scotch Whiskies
Wednesday, April 26
Third Space Brewing Tap Takeover
Saturday, May 6
Food Truck - Marco Pollo