Wednesday: 3 PM - 10 PM
Thursday: 3 PM – 10 PM
Friday: 12 PM – 10 PM
Saturday: 11 AM – 10 PM
Sunday: 11 AM – 7 PM
|2016 Rustenberg, Petite Verdot , Stellenbosch, South Africa||3||7||28|
Super fresh dry rosé with flavors of strawberries, cranberries and red cherries rounded by a fresh zesty finish.
|2014 , ,|
|2014 Fault Line, Sauvignon Blanc, Marlborough, New Zealand||3||7||28|
Bursting with zesty lime and passion fruit flavors with a dry chalky finish, a refreshing and light white wine
|2014 Domaine de la Janasse , Grenache Blanc, Rhone Valley, France||4||10||40|
A staff favorite white, medium bodied and dry, yet crisp with notes of apricot and golden raisins and a rich texture.
|2014 Chappellet, Chardonnay, Napa Valley, California||4||12||48|
Classic Napa Chardonnay, on the palate, zesty flavors of orange and Key lime are complemented by rich oak-inspired notes of vanilla, and caramel.
|2014 Tres Picos, Garnacha, Campo de Borja, Spain||3||7||28|
From hand harvested grapes, grown at 2,000 feet elevations, Exuberant fruit is matched by spicy barrel notes with vanilla, raspberries, and plums.
|2013 Mercer Canyons, Cabernet Sauvignon, Columbia Valley, Washington||3||8||29|
Rich and robust, with soft fine tannins, black cherry, cassis, and a kiss of oak. From a family with 100 years of agricultural history in Washington.
|2014 Migration, Pinot Noir, Russian River Valley, California||4||12||48|
Cherry & red berry notes leap from the glass followed by complex aromas of rich earth, rose and baking spices.
|2013 Duckhorn, Merlot, Napa Valley, California||5||12||50|
Aromas of ripe cherry, followed by more nuanced elements of cedar, sweet spices, orange peel and cigar box, layers of black raspberry and spiced plum.
|2013 Kosta Browne, ONE SIXTEEN, Chardonnay, Russian River Valley, CA||120|
Sourced from 7 incredible vineyard sites, this wine expresses beautiful aromas layered in green apple, lemon lime citrus, orange blossom, honeysuckle and toasty tangerine.
|2015 Saracco, Moscato d'Asti, Italy||30|
One of the most popular sweet wines in the country, light and honeyed with a touch of bubbles. Melon, green raisins, and sweet spices.
|2013 Red Newt, Riesling, Finger Lakes, New York||32|
Slightly sweet, with intense tangerine and apricot flavors, New York is making beautiful Riesling, and Red Newt is one of it’s best wineries.
|2015 Ilahe, Viognier, Willamette Valley, Oregon||40|
A unique aromatic dry white with notes of apricot, honeycomb, and peach pulp, followed by more subtle notes of lime, and gardenia.
|2014 Joseph Drouhin, Chardonnay, Burgundy, France||40|
100% Chardonnay from Burgundy, with a touch of oak. Rich with bosc pear, mcintosh apple and chalky flavors. A great introduction to white Burgundy.
|2015 Dog Point, Sauvignon Blanc, Marlborough, New Zealand||44|
Dry, and fresh, with flavors or passionfruit, grapefruit, and a subtle chalkiness. From a single vineyard a few miles from the Pacific Ocean. Totally refreshing!
|NV Benoit Mulin, Chardonnay/Pinot Noir, France||48|
Comparable to Champagnes that cost twice as much!, From 50% Chardonnay and 50% Pinot Noir, a unique, toasty and refreshing sparkling wine.
|2014 Four Graces, Pinot Noir, Willamette Valley, Oregon||48|
Earthy and elegant on the nose with expressive tannins and dark red fruit, bearing all the hallmarks of a great New World Pinot Noir.
|2010 Cerro Anon, Tempranillo blend, Rioja, Spain||38|
One of the best values in the store, this dusty soft red spent 20 months in oak, a blend based on Tempranillo, from Spain’s greatest wine region.
|2013 Domaine la Bouissiere, Grenache blend, France||44|
Intense peppery medium bodied dry red from southern France, 50% Grenache, 40% Syrah and 10% Mourvèdre with elegant berry fruit, & dried flowers.
|2012 Mercer "Sharp Sisters", Red Blend, Columbia Valley, Washington||30|
An unctuous blend of Merlot, Syrah, Cabernet Sauvignon, & Petite Verdot, with beautiful soft ripe cherry, blackberry fruit and a bright and fresh finish.
|2013 Jeff Cohn, Syrah, Grenacha, Mourvedre, California||60|
Huge, jammy red, black cherry, blackberry, crushed rock, and mesquite flow into a swirling combination of raspberry, graphite, nutmeg and vanilla bean.
|2012 Novy, Syrah, Sonoma County, California||40|
A Ray’s exclusive, the last vintage produced of this spicy full bodied red, with notes of bacon and black pepper, that evolves and changes while you drink it.
|2013 Kith & Kin, Cabernet Sauvignon,||70|
Great value Napa Cabernet, with aromas of leather and cedar, leading into flavors of plum, rhubarb, violets, thyme, and nutmeg.
|2013 Kosta Browne, Pinot Noir, Sonoma Coast, CA||200|
A blend of eight different vineyards, this wine shows focused black cherry, ripe currants and blueberry in the nose, followed by intense blackberry. In the background there is a dusting of cocoa nibs and cassis.
Wednesday, March 29
Sweet Mullets Brewing Tap Takeover
Tuesday, April 4
Wine & Chocolate Pairing with Indulgence Chocolatiers
Wednesday, April 5
Boulevard Brewing Launch Party
Saturday, April 8
Lake Louie Mini-Tap Takeover
Tuesday, April 11
Napa & Sonoma Cabernet Sauvignon: Altitude Matters
Wednesday, April 12
Door County Brewing Apricot Dude Ranch Debut Party
Saturday, April 15
Food Truck - Iron Grate BBQ
Tuesday, April 18
Big Reds: The NEW Single-Vineyard Wines from Catena
Wednesday, April 19
The Fermentorium Tap Takeover
Saturday, April 22
Food Truck - DG Island Cuisine
Saturday, April 22
KBS Release Party & Super Saturday
Tuesday, April 25
An Evening of Rare Single Malt Scotch Whiskies
Wednesday, April 26
Third Space Brewing Tap Takeover
Saturday, May 6
Food Truck - Marco Pollo