Wednesday: 3 PM - 10 PM
Thursday: 3 PM – 10 PM
Friday: 12 PM – 10 PM
Saturday: 11 AM – 10 PM
Sunday: 11 AM – 7 PM
|2016 Jean-Luc Colombo, Syrah/Mourvedre, France||3||7||28|
A delicate, dry and refreshing, pink from the south of France with flavors of zesty strawberry, orange peel, with a chalky finish.
|2016 Massey Dacta , Sauvignon Blanc, Marlborough, New Zealand||3||7||28|
Bursting with zesty lime and passion fruit flavors with a dry chalky finish, a refreshing and light white wine
|2015 Acrobat, Pinot Gris , Oregon||3||8||30|
A medium bodied, dry white, with lemon, pineapple and Key lime pie is accented by firm notes of vanilla custard and jasmine.
|2016 The Ned, Pinot Gris, Marlborough, New Zealand||3||8||30|
Pears, guava and Golden Delicious apple with a touch of anise, a touch of sweetness to compliment the warm apple and spice flavors lifted by refreshing acid and a long finish.
|2014 Mer Soleil, Silver Chardonnay , Monterey, California||3||9||36|
A seductive style that captures ripe peach and nectarine flavors. Features a juicy texture that's broad and layered. Despite using no oak, this leaves the impression of spicy, jazzy wood on the lingering finish.
|2014 Domaine de la Janasse , Grenache Blanc, Rhone Valley, France||4||10||40|
A staff favorite white, medium bodied and dry, yet crisp with notes of apricot and golden raisins and a rich texture.
|2014 Chappellet, Chardonnay, Napa Valley, California||4||12||48|
Classic Napa Chardonnay, on the palate, zesty flavors of orange and Key lime are complemented by rich oak-inspired notes of vanilla, and caramel.
|2014 Tres Picos, Garnacha, Campo de Borja, Spain||3||7||28|
From hand harvested grapes, grown at 2,000 feet elevations, Exuberant fruit is matched by spicy barrel notes with vanilla, raspberries, and plums.
|2013 Mercer Canyons, Cabernet Sauvignon, Columbia Valley, Washington||3||8||30|
Rich and robust, with soft fine tannins, black cherry, cassis, and a kiss of oak. From a family with 100 years of agricultural history in Washington.
|2015 Cuma , Malbec, Cafayete Valley, Argentina||3||7||30|
A medium bodied easy drinking dry red made from organically grown grapes. Rich flavors of violet and dark plum lead in to velvety tannin and a soft finish.
|2014 Migration, Pinot Noir, Russian River Valley, California||4||12||48|
Cherry & red berry notes leap from the glass followed by complex aromas of rich earth, rose and baking spices.
|2013 Duckhorn, Merlot, Napa Valley, California||5||12||50|
Aromas of ripe cherry, followed by more nuanced elements of cedar, sweet spices, orange peel and cigar box, layers of black raspberry and spiced plum.
|2015 Seghesio, Defiant Red Blend, Sonoma County, California||5||12||50|
Zinfandel from estate-farmed vineyards. Cabernet Sauvignon, Alicante, Barbera, and Syrah round out the blend. The result is dark, savory and bold, exhibiting youthful blackberry, mocha and spicy aromas followed by flavors of black fruits, pepper and savory notes on the palate.
|2013 Kosta Browne, ONE SIXTEEN, Chardonnay, Russian River Valley, CA||120|
Sourced from 7 incredible vineyard sites, this wine expresses beautiful aromas layered in green apple, lemon lime citrus, orange blossom, honeysuckle and toasty tangerine.
|2015 Saracco, Moscato d'Asti, Italy||30|
One of the most popular sweet wines in the country, light and honeyed with a touch of bubbles. Melon, green raisins, and sweet spices.
|2013 Red Newt, Riesling, Finger Lakes, New York||32|
Slightly sweet, with intense tangerine and apricot flavors, New York is making beautiful Riesling, and Red Newt is one of it’s best wineries.
|NV Benoit Mulin, Chardonnay/Pinot Noir, France||48|
Comparable to Champagnes that cost twice as much!, From 50% Chardonnay and 50% Pinot Noir, a unique, toasty and refreshing sparkling wine.
|2014 Four Graces, Pinot Noir, Willamette Valley, Oregon||48|
Earthy and elegant on the nose with expressive tannins and dark red fruit, bearing all the hallmarks of a great New World Pinot Noir.
|2010 Cerro Anon, Tempranillo blend, Rioja, Spain||38|
One of the best values in the store, this dusty soft red spent 20 months in oak, a blend based on Tempranillo, from Spain’s greatest wine region.
|2013 Jeff Cohn, Syrah, Grenacha, Mourvedre, California||60|
Huge, jammy red, black cherry, blackberry, crushed rock, and mesquite flow into a swirling combination of raspberry, graphite, nutmeg and vanilla bean.
|2012 Novy, Syrah, Sonoma County, California||40|
A Ray’s exclusive, the last vintage produced of this spicy full bodied red, with notes of bacon and black pepper, that evolves and changes while you drink it.
|2013 Kith & Kin, Cabernet Sauvignon,||70|
Great value Napa Cabernet, with aromas of leather and cedar, leading into flavors of plum, rhubarb, violets, thyme, and nutmeg.
|2013 Kosta Browne, Pinot Noir, Sonoma Coast, CA||200|
A blend of eight different vineyards, this wine shows focused black cherry, ripe currants and blueberry in the nose, followed by intense blackberry. In the background there is a dusting of cocoa nibs and cassis.
Saturday, August 19
Food Truck - Jericho’s BBQ
Tuesday, August 22
The Many Faces of Syrah/Shiraz/Petite Sirah
Wednesday, August 23
Maui Brewing Co Tap Takeover
Sunday, August 27
Food Truck - Marco Pollo
Tuesday, August 29
Wondrous Washington Wines
Wednesday, August 30
Bell’s Brewery Tap Takeover
Saturday, September 2
Food Truck - DG’s Island Cuisine
Tuesday, September 12
The Diverse Styles of Bourbon & Rye