Wednesday: 3 PM - 10 PM
Thursday: 3 PM – 10 PM
Friday: 12 PM – 10 PM
Saturday: 11 AM – 10 PM
Sunday: 11 AM – 7 PM
|2016 Rustenberg, Petite Verdot , Stellenbosch, South Africa||3||7||28|
Super fresh dry rosé with flavors of strawberries, cranberries and red cherries rounded by a fresh zesty finish.
|2014 Fault Line, Sauvignon Blanc, Marlborough, New Zealand||3||7||28|
Bursting with zesty lime and passion fruit flavors with a dry chalky finish, a refreshing and light white wine
|2015 Chalk Hill, Chardonnay , Sonoma Coast, California||3||8||32|
A creamy, rich Chardonnay, with big flavors of baked pears, toasted nuts, and a subtle green apple note on the finish.4
|2014 Domaine de la Janasse , Grenache Blanc, Rhone Valley, France||4||10||40|
A staff favorite white, medium bodied and dry, yet crisp with notes of apricot and golden raisins and a rich texture.
|2014 Tres Picos, Garnacha, Campo de Borja, Spain||3||7||28|
From hand harvested grapes, grown at 2,000 feet elevations, Exuberant fruit is matched by spicy barrel notes with vanilla, raspberries, and plums.
|2013 Mercer Canyons, Cabernet Sauvignon, Columbia Valley, Washington||3||8||29|
Rich and robust, with soft fine tannins, black cherry, cassis, and a kiss of oak. From a family with 100 years of agricultural history in Washington.
|2014 Migration, Pinot Noir, Russian River Valley, California||4||12||48|
Cherry & red berry notes leap from the glass followed by complex aromas of rich earth, rose and baking spices.
|2013 Duckhorn, Merlot, Napa Valley, California||5||12||50|
Aromas of ripe cherry, followed by more nuanced elements of cedar, sweet spices, orange peel and cigar box, layers of black raspberry and spiced plum.
|2013 Kosta Browne, ONE SIXTEEN, Chardonnay, Russian River Valley, CA||120|
Sourced from 7 incredible vineyard sites, this wine expresses beautiful aromas layered in green apple, lemon lime citrus, orange blossom, honeysuckle and toasty tangerine.
|2015 Saracco, Moscato d'Asti, Italy||30|
One of the most popular sweet wines in the country, light and honeyed with a touch of bubbles. Melon, green raisins, and sweet spices.
|2013 Red Newt, Riesling, Finger Lakes, New York||32|
Slightly sweet, with intense tangerine and apricot flavors, New York is making beautiful Riesling, and Red Newt is one of it’s best wineries.
|2015 Ilahe, Viognier, Willamette Valley, Oregon||40|
A unique aromatic dry white with notes of apricot, honeycomb, and peach pulp, followed by more subtle notes of lime, and gardenia.
|2014 Joseph Drouhin, Chardonnay, Burgundy, France||40|
100% Chardonnay from Burgundy, with a touch of oak. Rich with bosc pear, mcintosh apple and chalky flavors. A great introduction to white Burgundy.
|2015 Dog Point, Sauvignon Blanc, Marlborough, New Zealand||44|
Dry, and fresh, with flavors or passionfruit, grapefruit, and a subtle chalkiness. From a single vineyard a few miles from the Pacific Ocean. Totally refreshing!
|NV Benoit Mulin, Chardonnay/Pinot Noir, France||48|
Comparable to Champagnes that cost twice as much!, From 50% Chardonnay and 50% Pinot Noir, a unique, toasty and refreshing sparkling wine.
|2014 Four Graces, Pinot Noir, Willamette Valley, Oregon||48|
Earthy and elegant on the nose with expressive tannins and dark red fruit, bearing all the hallmarks of a great New World Pinot Noir.
|2010 Cerro Anon, Tempranillo blend, Rioja, Spain||38|
One of the best values in the store, this dusty soft red spent 20 months in oak, a blend based on Tempranillo, from Spain’s greatest wine region.
|2013 Domaine la Bouissiere, Grenache blend, France||44|
Intense peppery medium bodied dry red from southern France, 50% Grenache, 40% Syrah and 10% Mourvèdre with elegant berry fruit, & dried flowers.
|2012 Mercer "Sharp Sisters", Red Blend, Columbia Valley, Washington||30|
An unctuous blend of Merlot, Syrah, Cabernet Sauvignon, & Petite Verdot, with beautiful soft ripe cherry, blackberry fruit and a bright and fresh finish.
|2013 Jeff Cohn, Syrah, Grenacha, Mourvedre, California||60|
Huge, jammy red, black cherry, blackberry, crushed rock, and mesquite flow into a swirling combination of raspberry, graphite, nutmeg and vanilla bean.
|2012 Novy, Syrah, Sonoma County, California||40|
A Ray’s exclusive, the last vintage produced of this spicy full bodied red, with notes of bacon and black pepper, that evolves and changes while you drink it.
|2013 Kith & Kin, Cabernet Sauvignon,||70|
Great value Napa Cabernet, with aromas of leather and cedar, leading into flavors of plum, rhubarb, violets, thyme, and nutmeg.
|2013 Kosta Browne, Pinot Noir, Sonoma Coast, CA||200|
A blend of eight different vineyards, this wine shows focused black cherry, ripe currants and blueberry in the nose, followed by intense blackberry. In the background there is a dusting of cocoa nibs and cassis.
Tuesday, February 28
Organic, Biodynamic, and Natural Wines - ONE SEAT LEFT!
Wednesday, March 1
Tyranena Brewing Tap Takeover
Tuesday, March 7
Sláinte! Our Beloved Irish Whiskey - SOLD OUT!
Wednesday, March 8
Pearl Street 18th Anniversary Winter Ball Takeover
Tuesday, March 14
The Wines of France’s Rhone Valley
Wednesday, March 15
3 Sheeps Brewing Tap Takeover
Tuesday, March 21
Riedel Wine Glass Seminar (Includes all Riedel Glassware!)
Wednesday, March 22
Karben4 Brewing Tap Takeover
Saturday, March 25
Cabernet Sauvignon Open House Tasting
Wednesday, March 29
Sweet Mullets Brewing Tap Takeover